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Dining in Singapore Restaurants

Dining Specials

  • National Day Specials
  • 'Rijsttafel' Weekday Lunch Buffet
  • Mediterr-Asian 'Pasar' Street Market Dinner Buffet
  • Prioneer Promotion 2017
  • Mediterranean Weekend Brunch 
  • Credit Card Promotions

PAY 3 DINE 4 - Flavours of Singapore Special

This National Day, celebrate Singapore's 52nd Birthday at 21 On Rajah. Satisfy your food cravings with us this month as we bring you mouth-watering dishes such as Slipper Lobster in Chilli Crab Sauce and Rendang-Rubbed Roast Beef Rib-Eye with 21 On Rajah Signature Homemade Sauces tantalising your taste buds. End the meal with our restaurant's special sweet treat, the Gula Melaka Gelato and other local delights we have to offer.


Valid for lunch and dinner buffets from 1 August - 31 August 2017. Not valid in conjunction with any other existing promotion or discounts.Terms and conditions apply.


Flavours of Singapore | 1 August to 31 August 2017


12:00 p.m. - 3:00 p.m. (Buffet closes at 2:30 p.m.)

Mondays to Friday

Adults: $30.00 ++    Child:$15.00++ (5-12 years of age)

Saturdays and Sundays

Adults: $40.00 ++    Child:$20.00++ (5-12 years of age)


6:00 p.m. - 10:30 p.m. (Buffet closes at 10:00 p.m.)

Mondays to Thursdays

Adults: $40.00 ++    Child:$20.00++ (5-12 years of age)

Fridays to Sundays

Adults: $45.00 ++    Child:$22.50++ (5-12 years of age)

Lunch Buffet Special at Days Hotel Singapore At Zhongshan Park

'Rijsttafel' Weekday Lunch Buffet

'Rijsttafel', or 'rice table' is an elaborate meal consisting of many side dishes served with rice. Drawing inspiration from our local Nasi Padang culture, the buffet presents a refreshing yet comforting spread designed to give diners an energized mid-day boost.
Indulge in a hearty and sumptuous spread of Mediterr-Asian dishes best accompanied with Chef's signature rice-of-the-day. Cooked with 21 different spices and herbs, the homemade 21 Spiced Basmati is a refreshing take on the popular rice dish while the Sultana Saffron Rice tantalizes diners' taste buds with burst of flavours from the ripe, sweetened sultana raisins. Signature dishes includes Barbecued Chicken with Sambal Squid Rings, Braised Lamb Shank, Ikan Gulai (Spicy Fish Red Curry), Sayur Lodeh (Mixed Vegetable Curry) and our Tangine highlights such  as Saffron Chicken and Beef and Prunes.
Other highlights of the spread includes the ice crustacean bar, a noodle station serving local favourites as well as a living carving station serving restaurant signature like the NZ Prime Beef Rib-eye , Slow-cooked Rock Salt Salmon or Roasted Lamb Leg.
Menu is on a rotational basis.
12:00 p.m. - 3:00 p.m. (Buffet closes at 2:30 p.m.)
Weekday (Mondays to Fridays and eves of Public Holidays)

Adult: $30.00 ++  Child: $15.00 ++  (5-12 years of age)


Mediterr-Asian 'Pasar' Street Market Dinner Buffet

Be transported to the street markets of the Mediterranean and Asian region with the nightly Mediterr-Asian 'Pasar' Street Market Dinner Buffet. Indulge in familiar street delicacies while exploring other exotic flavours.
Start your taste buds off with a Fattoush Salad with Sumac and Olive Oil, Buffalo Mozzarella and Roma Tomatoes with Pesto Sauce at the appetizers section. In additional to the ice crustacean bar and the carving station serving the restaurant's signatures NZ Prime Beef Rib-Eye with 21 On Rajah Signature Homemade Sauces, there is a new station featuring items such as Seafood and Chicken Paella, Tortilla de Patatas Espanola (Spanish Omelette with Potatoes) and assorted pizzas.
Chef's recommendations such as the Salmon Fillet with Quinoa and Saffron Splash, Prawn Paste Chicken, Mixed Seafood Chermoula takes center stage along with Asian highlights like the Slipper Lobster in Singapore Chili Crab Sauce, Braised Crabmeat Ee-fu Noodles and Slipper Lobster with Salted Eggs, just to name a few.
Be spoilt for choice at the pasta live station with 4 different homemade sauces to complement the pasta of your choice and an additional 2 stations - the DIY Singapore Rojak Station and the DIY Kebab Station during dinner on weekends. End off your night with a sweet treat at the churros station and chocolate fondue where you may also find a selection of French and local pastries and 21 On Rajah's beverage highlights.
Weekday and weekend menu is on a rotational basis.
6:00 p.m. - 10:30 p.m. (Buffet closes at 10:00 p.m.)
Weekday (Mondays to Thursdays)

Adult: $40.00 ++  Child: $20.00 ++  (5-12 years of age)

Weekend (Fridays to Sundays, eves of and on Public Holidays)

Adult: $45.00 ++  Child: $22.50 ++  (5-12 years of age)

Mediterranean Weekend Brunch Special at Days Hotel Singapore At Zhongshan Park

Mediterranean Weekend Brunch

Tuck into our dazzling array of Mediterr-Asian inspired comfort food every weekend. Buffet includes the restaurant's signature dishes such as Slow Braised Lamb Shank and Beef Meatballs. Apart from that, enjoy fresh seafood on ice and a carvery station that serves roasted prime ribs, 'live' eggs station, waffle and pancake stations.
Menu is on a rotational basis.
12:00 p.m. - 3:30 p.m. (Buffet closes at 3:00 p.m.)

Weekend (Saturdays, Sundays and Public Holidays)

Adult: $40.00 ++  Child: $20.00 ++  (5-12 years of age)

Pioneer Promotion 2017

Calling all seniors above the age of 50! Simply present your NRIC and enjoy a 50% discount when lunching and 30% discount for dinner at 21 On Rajah from Mondays to Sundays, seven days a week!

Valid till 31 December 2017 from Monday to Sunday for both lunch and dinner buffet only. Valid for Singaporeans and Permanent Residents only. Guest are required to provide proof of identification upon billing, and prior reservations are required.
Not valid on eve of and on public holidays and special occasions. Other terms and conditions apply.
Days Hotel Singapore At Zhongshan Park Credit Card Promotions Special

Credit Card Promotions

Enjoy 15% off total bill on food and beverage in a single receipt with a maximum of 8 pax per receipt.
©2013 Days Hotel Singapore at Zhongshan Park. All rights reserved. This hotel is independently owned by HH Properties Pte. Ltd. but operated under a management agreement with Wyndham Hotel Group Asia Pacific Co. Ltd.
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